With summer in full swing and the weekend about to kick off, many of you will likely do some grilling or other cooking during the next couple of days. I love to cook, and am always looking for new recipes to try out. But instead of just asking for folks to offer up their favorite ways of cooking wild game, I figured we could do a little swap. Here’s a dish my wife and I whipped up this past week:

BBQ Chopped Venison Sandwiches
About 1lb of deer meat – any portion will do ( we used a bag of stew meat, which is basically pieces of trimmings accumulated while processing a deer for the freezer )
1 can of beef broth
1 clove of garlic, minced
Put the ingredients in a crock pot, stir, turn on high-power, walk away
My wife threw this together before she headed off to work, and it was ready for the next step when she got home that evening
When you get home, drain the broth from the meat
Stir in amounts of your favorite BBQ sauce, until it reaches the level of BBQ flavor you desire
Spoon the mixture between two buns or slices of bread and enjoy

This recipe is easy, and doesn’t require you to stand over it while it cook. That means you can remove a laborous cooking process from your busy schedule, and focus on things that matter.

Okay, it’s your turn…

doodaa